Here's some more middle eastern food to eat with all the hummus everyone is making:

Bourek
Ingredients:
1/4 c  Vegetable oil                     
1 sm Onion; chopped (1/4 cup)
1/2 lb Ground beef     
1/2 ts Salt; or to taste 
1/4 ts Black pepper                                                             
1    Egg; beaten         
2 tb Flat leaf parsley; chopped
6    Phyllo sheets; 12x17" ea (I used wonton wrappers, actually.. they're a little easier to work with IMO and they fry very nicely)
Lemon wedges for serving
 
Directions:
Heat 1 tablespoon of the oil in a skillet, add the onion and stir-fry over moderate heat for 2 minutes.   Add the beef, salt and pepper and stir-fry for 5 minutes. Add the egg and parsley and fry for 1 minute more.
Cool well.
Take 1 phyllo sheet and spread it out flat with a short end nearest you.
Place 2 heaping tablespoons of the beef mixture 2 inches in from the short edge. Fold both long sides in toward the middle, beginning with the short end roll the phyllo to shape a packet 4 inches long and 1 1/2 inches wide.
Repeat with all the remaining phyllo sheets and stuffing.
Set aside.
Put the balance of the oil in a skillet over moderate/low heat and add
the rolls. Brown on both sides for about 3 minutes; the low heat prevents the very thin pastry sheets from burning.
Drain the rolls on paper towels for a minute.
Serve warm with a squeeze of lemon juice.
Serves 6

I like them best with a bowl of tomato soup to dip them in.  I've also seen them eaten with gobs of harissa sauce on them--but that's way too spicy for me.